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Chinese Broccoli with Oyster Sauce

Chinese Broccoli (Gai Lan) with Oyster Sauce is a quintessential dish that showcases the elegance and simplicity of Chinese cuisine. The slightly bitter undertones of the crisp, vibrant greens are beautifully balanced by the rich, savory oyster sauce, making this dish a beloved staple in both everyday meals and festive feasts.

Servings
4
Prep Time
5
mins
Cook Time
10
mins
Ingredients
4
Total Time
15
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Pantry bits

  1. Oyster Sauce - savory, slightly sweet flavour.
  2. MSG - enhances the umami flavour.
  3. Soy Sauce - salty depth
  4. Sugar - balances the saltiness

Ingredients

  • 500g Chinese broccoli (Gai Lan)
  • 1 tablespoon neutral oil
  • 2 cloves garlic, minced
  • 1/4 cup oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon MSG (optional)
  • 2 tablespoons water

Instructions

  1. Rinse the Chinese broccoli thoroughly and trim off the tough ends of the stems.
  2. In a large pot, bring enough water to a boil to blanch the broccoli. Add the broccoli and cook for about 2 minutes until it turns bright green and is tender yet crisp. Drain well.
  3. Meanwhile, heat the vegetable oil in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant.
  4. Stir in the oyster sauce, soy sauce, sugar, MSG (if using), and water. Bring the mixture to a simmer.
  5. Once the sugar is completely dissolved, turn off the heat.
  6. Arrange the blanched Chinese broccoli on a serving plate. Drizzle the warm oyster sauce mixture over the top.
  7. Serve immediately as a side dish with steamed rice.

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