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Beef Rendang

Dive into the rich flavors of Indonesia with this classic Beef Rendang recipe. Slow-cooked to perfection, this dish combines tender beef in a fragrant and spicy coconut sauce, making it a must-try for any food enthusiast.

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Beef Rendang is a slow-cooked Indonesian curry known for its complex blend of spices and creamy coconut milk, resulting in a tender and flavorful beef dish. The dish boasts a perfect balance of sweetness, spice, and creaminess, making it a standout in Indonesian cuisine.

Servings
4 people
Prep Time
30
mins
Cook Time
120
mins
Ingredients
20+
Total Time
180
mins

Pantry bits

Ingredients

  • 2 lbs beef (cut into cubes)
  • 4 shallots (chopped)
  • 4 cloves garlic (minced)
  • 1-inch ginger (sliced)
  • 2 lemongrass stalks (crushed)
  • 4 kaffir lime leaves
  • 1 cinnamon stick
  • 1 star anise
  • 5 cardamom pods
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 Tbsp tamarind pulp (or substitute with 1 Tbsp vinegar)
  • 2 cups coconut milk
  • 1/4 cup palm sugar (or substitute with brown sugar)
  • Salt to taste
  • Oil for cooking

Instructions

  1. In a large pot, heat oil over medium heat and sauté shallots, garlic, and ginger until fragrant.
  2. Add lemongrass, kaffir lime leaves, cinnamon stick, star anise, and cardamom pods. Stir for a minute.
  3. Mix in cumin, coriander, turmeric, and chili powder. Cook until aromatic.
  4. Add beef cubes and sear until browned on all sides.
  5. Pour in coconut milk, tamarind pulp, palm sugar, and salt. Stir well.
  6. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender and the sauce thickens.
  7. Adjust seasoning if needed. Serve hot with steamed rice.

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